Chef Graham Elliot Bowles stopped by “The Interview Show,” hosted by Mark Bazer, at The Hideout in Chicago, to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more.

Tags: Charlie Trotter, Chicago, Graham Elliot Bowles, Grahamwich, Hideout, Jane's Addiction, Kings of Leon, Lollapalooza, Mark Bazer, Master Chef, Paul Kahan, Tattoos