Chef Rick Bayless stopped by “The Interview Show” last year to discuss “Top Chef Masters;” his new restaurant, XOCO; and his career.
Read more »

Chef Graham Elliot Bowles stopped by “The Interview Show,” hosted by Mark Bazer, at The Hideout in Chicago, to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more.
Read more »

Sound Opinions” co-hosts Jim DeRogatis (Chicago Sun-Times pop-music critic) and Greg Kot (Chicago Tribune rock critic) stopped by The Interview Show, hosted by Mark Bazer, to discuss music, journalism and more.
Read more »

Steve James, director of the new film “No Crossover: The Trial of Allen Iverson,” stopped by “The Interview Show,” hosted by Mark Bazer, at The Hideout in Chicago. James is also the director of “Hoop Dreams,” “Stevie” and several other documentaries and feature films.
Read more »

Chef Charlie Trotter stopped by “The Interview Show,” hosted by Mark Bazer, to discuss his restaurant, his appreciation for today’s diners and his (very) early days at the Ground Round. The next “Interview Show” is July 9, at The Hideout, in Chicago.
Read more »

Pulitzer Prize-winning playwright/actor Tracy Letts stopped by “The Interview Show,” hosted by Mark Bazer, to discuss “August: Osage County,” Steppenwolf Theatre, the Festivus episode of “Seinfeld” and Profiles Theatre’s revival of his first play, “Killer Joe,” now playing at the Royal George Theatre in Chicago.
Read more »