The monthly Chicago-based talk show The Interview Show, hosted by Mark Bazer, is back at The Hideout (1354 W. Wabansia, 773-227-4433), Friday, Feb. 17,...
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Video of Rick Bayless on “The Interview Show”
Chef Rick Bayless stopped by “The Interview Show” last year to discuss “Top Chef Masters;” his new restaurant, XOCO; and his career.
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Chef and Lollapalooza Culinary Director Graham Elliot Bowles on “The Interview Show”
Chef Graham Elliot Bowles stopped by “The Interview Show,” hosted by Mark Bazer, at The Hideout in Chicago, to discuss his upcoming restaurant, Grahamwich; being culinary director for Lollapalooza; how being a chef is like being a musician; and more.
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